The bouquet has aromas of cassis, plum, and blackcurrant complemented with toasted notes of mocha and vanilla. The palate continues with rich flavours of boysenberry, plums, nutmeg and spice, combining with toasted oak delivering a well-balanced wine.
More than 130 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce Estate grown wines and operate one of Australia's oldest wineries - Pirramimma.
A bouquet of satsuma plum, balck cherry, raspberry, chocolate, mocha and vanilla bean pairs with a palate of boysenberry, blackberry, pepper, coconut, spice, and toasty oak.
A bouquet of ripe red fruits of cherry, blackberry and plums, integrated with layers of oak delivering spice, dark chocolate and subtle vanilla. The rich palate has concentrated blackberry, plum, and cassis combining with dark chocolate, espresso, and oak-derived vanillin.
The bouquet has blackberry, violets, juniper, plum and toasted cedary oak. The palate is rich and powerful with superbly balanced oak tannins integrating with intense dark red fruits and briary cassis delivering a lingering mouthfeel.
A bouquet of black ripe fruits, blueberry, pepper, cassis, juniper and hints of almond and cigar box with a palate of firm oak tannins delivering cherry, chocolate, mint, and red currants.
The bouquet has aromas of black cherry, plum, cassis and raspberry complemented with mocha and vanilla. The palate continues with rich intense fruti flavours of blackberry, plums, coconut, spice and toasted oak delivering a well-balanced wine.
