The bouquet has aromas of cassis, plum, and blackcurrant complemented with toasted notes of mocha and vanilla. The palate continues with rich flavours of boysenberry, plums, nutmeg and spice, combining with toasted oak delivering a well-balanced wine.
More than 130 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce Estate grown wines and operate one of Australia's oldest wineries - Pirramimma.
A bouquet of satsuma plum, balck cherry, raspberry, chocolate, mocha and vanilla bean pairs with a palate of boysenberry, blackberry, pepper, coconut, spice, and toasty oak.
A bouquet of black ripe fruits, blueberry, pepper, cassis, juniper and hints of almond and cigar box with a palate of firm oak tannins delivering cherry, chocolate, mint, and red currants.
The bouquet has aromas of black cherry, plum, cassis and raspberry complemented with mocha and vanilla. The palate continues with rich intense fruti flavours of blackberry, plums, coconut, spice and toasted oak delivering a well-balanced wine.
