More than 130 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce Estate grown wines and operate one of Australia's oldest wineries - Pirramimma.
The bouquet has aromas of black cherry, plum, cassis and raspberry complemented with mocha and vanilla. the palate continues with rich intense fruit flavours of blackberry, plums, coconut, spice and toasted oak delivering a well-balanced wine.
A bouquet of satsuma plum, balck cherry, raspberry, chocolate, mocha and vanilla bean pairs with a palate of boysenberry, blackberry, pepper, coconut, spice, and toasty oak.
A bouquet of black ripe fruits, blueberry, pepper, cassis, juniper and hints of almond and cigar box with a palate of firm oak tannins delivering cherry, chocolate, mint, and red currants.
