The bouquet has aromas of cassis, plum, and blackcurrant complemented with toasted notes of mocha and vanilla. The palate continues with rich flavours of boysenberry, plums, nutmeg and spice, combining with toasted oak delivering a well-balanced wine.
A barrel selection of distinguished parcels of Cabernet Sauvignon and Petit Verdot this limited release of ACJ has outstanding varietal and regional characteristics.
The bouquet has aromas of black cherry, plum, cassis and raspberry complemented with mocha and vanilla. The palate continues with rich intense fruti flavours of blackberry, plums, coconut, spice and toasted oak delivering a well-balanced wine.
