The long cool summer was ideal for the early ripening Merlot and the later picked Cabernet, with both delivering distinctive varietal character.

This fresh lively crisp Sauvignon Blanc is sourced from our estate vineyard in McLaren Vale.

Fermented in static fermenters co-inoculated with malolactic bacteria, with gentle pump overs each day before sitting on skins for week. Each parcel was then pressed, settled and matured with a selection French oak 14 - 18 months prior to being blended.

A vibrant aromas of rose petals, cherry and boysenberry, complemented with vanillin and cedary oak on the palate.