Fermented in static fermenters co-inoculated with malolactic bacteria, with gentle pump overs each day before sitting on skins for week. Each parcel was then pressed, settled and matured with a selection of American oak for 14 - 18 months prior to being blended.
This Grenache has a lifted bouquet of raspberries, dark cherries and a hint of white pepper. Its palate is well integrated with light toasted vanillin and pomegranate complementing the dark cherry flavours.
Fermented in static fermenters with gentle pump overs each day. Each parcel was then pressed, settled and matured with a selection French oak prior to being blended.
