Fermented in static fermenters with gentle pump overs each day. Each parcel was then pressed, settled and matured with a selection French oak prior to being blended.

Delivering raspberry puree, dried cranberry, red currant and nutmeg, intermingled with Christmas pudding and spices.

The concentrated fruit offered from these vines in 2019 provided us the quality & power to release our 4th Ironstone Shiraz

 A bouquet of exotic, perfumed red cherries, rose petals and raspberry with hints of spice and chocolate.

The inaugural release of our apertif style sparkling Cuvée is a delicate and complex blend of 60% Adelaide Hills Chardonnay and 40% McLaren Vale Pinot Noir.