Fermented in static fermenters co-inoculated with malolactic bacteria, with gentle pump overs each day before sitting on skins for week. Each parcel was then pressed, settled and matured with a selection of American oak for 14 - 18 months prior to being blended.

A bright, medium weighted structure exhibiting flavours of cherries and strawberries, balanced with oak and vanillin characters.

Fermented in static fermenters with gentle pump overs each day. Each parcel was then pressed, settled and matured with a selection French oak prior to being blended.