The exceptional 2018 vintage provided us outstanding fruit quality, great colour, varietal character, ripe tannins and length of flavour. For this our twenty third Petit Verdot release we selected fruit from several of the Pirramimma McLaren Vale Estate blocks, each providing its own distinctive profile. The wine has a lifted bouquet of black cherry, violets, pink plum and musk, enhanced by hints of cedary oak. The concentrated palate exhibits spicy blackberry, boysenberry, red currant and tangy Morello cherry, and the fine grain textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long-sustained finish.